In 100 g (Grams) of Peppers, sweet, green, canned, solids and liquids there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, sweet, green, canned, solids and liquids.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Peppers, sweet, green, canned, solids and liquids

Peppers, sweet, green, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, canned, solids and liquids are listed below.

Water	91.25 g	91.25%
Energy (calorie)	18 kcal
Energy (joule)	75 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.3 g	0.3%
Ash	3.75 g	3.75%
Carbohydrate, by difference	3.9 g	3.9%
Fiber, total dietary	1.2 g	1.2%
Calcium, Ca	41 mg	0.04%
Iron, Fe	0.8 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	20 mg	0.02%
Potassium, K	146 mg	0.15%
Sodium, Na	1369 mg	1.37%
Zinc, Zn	0.18 mg
Copper, Cu	0.13 mg
Manganese, Mn	0.16 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	46.5 mg	0.05%
Thiamin	0.025 mg

Nutrients in Peppers, sweet, green, canned, solids and liquids